Bush-type haricot vert with dense but shallow roots and stringless beans that sit right on the top of the foliage, for easy picking. Generous crop of 5- to 6-inch pods, just ¼-inch in diameter but packed with rich, succulent flavor and crunchy texture. 

This vigorous, 7' tall variety made Oregon's Willamette Valley famous in the 60s and 70s for canning beans. The smooth, 6-7"green pods have a straight, yet plump shape. Harvested at their peak, you'll find them tender, meaty, and full of hearty, fresh bean flavor.