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These yellow onions are dense, round, heavy, and very spicy, with papery tan to brown wrappers and creamy skin. The mainstay onion of any kitchen, they are excellent for cooking.
White onions are dense, round, tender, and succulent, with papery white wrappers and ivory skin. Somewhat milder than their yellow cousins, they are excellent for cooking as well as for use in salsas and sauces.