This new squash hybrid has a different look that catches the eye. The flesh is smooth with a sweet mild taste. The compact plant produces fruit two weeks earlier than other squash in this class. Bossa Nova is more
A Korean summer squash hybrid nicknamed avocado squash because of its appearance. A vigorous vine that producing
oval fruit with thin, glossy, light green skin, and flesh that is similar to zucchini. Harvest as soon as 8 days after flowering. Ripe fruits measure about 4" in diameter, are 5-6" in length, and weigh about 14 oz.
Summer squash with glossy deep green skin, light yellow flesh, and a wonderful, sweet flavor. Often called avocado squash because of its shape. It has moderate plant vigor, it is easy to grow and has good fruit set due to short internode spacing and a narrow stem. Ripe fruits measure about 4" in diameter and about 6" in length.
This squash variety is often referred to as “White Patty Pan”. It is an extremely old squash variety that predates the commercial seed trade, dating back to the early 1700’s. The plant has bush style growth producing pan shaped, scalloped, green fruits that turn white as they ripen. Fruit are typically 6 to 8 inches across.
A longtime favorite on Long Island, very popular for pies. Flat, lightly ribbed fruit looks like wheels of cheese, with buff-colored skin. A very good keeper, of excellent quality, 6-10 lbs each; a beautiful heirloom variety.
This Japanese strain open-pollinate variety has spaghetti-like flesh after it is boiled or baked. Harvest when fruit reaches 6"- 8" in diameter. For a low-calorie "pasta" meal, bake or boil, then fork out the yellow flesh and serve with spaghetti sauce.
The heirloom pumpkin of the New England settlers and Native Americans, several hundred years old. Hefty orange-gold fruit weighs 15-20 lbs each, have a flattened bottom to keep them from tipping – making them good for carving at Halloween. This is a truly old variety; can be used for pies; the traditional American pumpkin. Noted for dependable yields.
Beautiful French pumpkin introduced in the United States by W. Atlee Burpee in 1883; documented by Vilmorin the same year. Very flattened red-orange fruit with wide ribs, weighs up to 20 pounds. Favored by French chefs for rich soup stock.
An “Australian Blue” squash directly imported into the United States in 1932 from Arthur Yates and Company of Sydney. Dark blue-green ribbed rind with flesh that is meaty, sugary, brilliant orange, and abundant. Striking gray foliage. Late to mature, long shelf life.
Matures in 110-120 days
Sow seeds outdoors in 12" diameter hills spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out. 6-8 seeds per hill, 1-inch deep.