Australian heirloom from Digger’s Garden Club. Technicolor mixture of Swiss chards with shades of red, orange, purple, yellow, and white (on the ribs) tastes as good as it looks. Tender and delicious. 

Rich, slightly savoyed green leaves and deep golden stalks, midribs and veins make this a striking beauty. Holds excellent color both when harvested for baby leaf and when fully mature at 2' tall. Very productive plants are tender and succulent with a good flavor. Tolerates slight frost.