Round roots, bright red skin, and firm white flesh. Somewhat less susceptible to developing pithiness compared to other varieties. Our sweetest spring radish. 

Globe-shape, green shoulder with dark pink flesh, 3-inches round, weighing up to a pound each! Because of their color, they are the perfect radishes to carve into flower shapes as garnish. 

Flesh is crispy with a sweet flavor perfect for salads cooking. Enjoy roasted or sautéed with parsnips, carrots, or other root vegetables, or try them raw. Thinly slice, top with fresh squeezed lime and a little salt and pepper or sweetener.  

Sparkler recently staged a big comeback, and now it's available as certified organic seed. Delightful little two-tone jewel for quick harvest, mild peppery bite, and terrific plate appeal. The shading from brightest scarlet to pure white is dotted with merry flecks, and the size of the fruit ranges from 1 to 1½ inches, with a wide, long white root trailing from the end. The plant is columnar, reaching about 6 to 8 inches tall and up to 6 inches wide. ​

 Unique for its small size, this traditional Japanese radish has long been a favorite for New Year’s celebrations. The long white root grows to a slender 1" diameter at the base of a clump of lovely green leaves. Refreshingly crisp texture and mildly peppery flavor. 

 Attractive 2-3" cylindrical roots are rosy scarlet with a white tip and crisp white flesh. Crisp, juicy, mild and sweet.  Widely grown variety introduced prior to 1879

 Scarlet with a white interior, these large radishes can grow to the size of a baseball and remain sweet and crisp.  They resist cracking. Begin harvesting when radishes are the size of a quarter.